Our six-course wedding menus are seasonal and incorporate the freshest local ingredients. We request that all guests enjoy the same starter, soup, main course, and dessert unless they have special dietary requirements.
Our chef will help you choose your six-course menu, which can range from simple fare to a lavish banquet, all prepared with fresh local ingredients and close attention to detail. We have an extensive wine list and will supply all wines and spirits throughout your stay.
We provide a wide range of exciting starters which are the perfect dish to begin the meal. All our soups are smooth and refreshing, a perfect palate cleanser. A succulent main course featuring free range locally farmed meats for your guests to choose from and for the side we have a selection of vegetable and potato dishes. We also offer a range of specially made vegetarian dishes, which are certain to excite your tastebuds. Our dessert selection are guaranteed to satisfy the sweetest of tooth’s and a perfect end dish to your meal.