Menu served from 5.30pm to 8.30pm

2 courses, £20. 3 courses, £25

Starters

Soup of the Day, Parsley Butter Bread

Lough Neagh Smoked Eel and Killybegs Smoked Salmon Salad,
Cherry Tomato. Fennel, Beetroot, Red Onions, Horseradish Dressing

Fivemiletown Goat Cheese Toast, Mixed Salad, Asparagus, Streaky Bacon,
Apple, Walnuts, Honey and Cider Vinegar Dressing

Mixed Seafood Gratin, baked in a creamy Lemon Sauce, French Bread

Mains

Grilled Fillet of Wild Salmon from Killybegs, Baby Roast Potato, Vegetable Kebab,
Creamy Granary Mustard Sauce

Slow Cooked Leg of Fermanagh Lamb, Dauphinoise Potato Gratin, Garlic Green Vegetables,
Rosemary and Thyme Jus

Braised Leg of Barbary Duck, Mash Potato, Mixed Turnip and Carrot, Orange and Port Sauce

Fermanagh Sirloin Steak, Onion Ring, Grilled Mushrooms, Skinny Fries,
Pepper Sauce

Desserts

Chocolate Fondant, Vanilla Ice Cream

Apple, Pear and Banana Crumble, Double Fudge Caramel Ice Cream

Fruity Trifle, Raspberry Jelly, Blackberries, Brandy Custard, Fresh Cream and Grilled Almond

Selection of TICKETY MOO Ice cream and Sorbet

Sunday Lunch Menu
Served from 12.30pm to 5.30pm

2 courses, £16. 3 courses, £20

Starters

Soup of the Day, Parsley Butter Bread

Chicken Caesar Salad, Smoked Bacon, Parmesan Cheese, Tomato, Croutons,
Caesar Dressing

Gourmet Tuna and Prawn Cocktail Salad, Smoked Salmon, Cherry Tomato and Boiled Egg

Breaded Mushrooms, Creamy Garlic Sauce (not available to deliver)

Mains

Duo of Cod and Salmon, Creamy Mash Potato, Grilled Vegetable, Lobster Sauce

Slow Cooked Leg of Lamb, Dauphinoise Potato Gratin, Garlic Green Vegetables,
Rosemary and Thyme Jus

Turkey and Ham, Cocktail sausages, Roast Potato, Carrot and Turnip,
Cauliflower and Broccoli Baked, Cranberry and Gravy Sauce

Sirloin Roast Beef, Roast and Mash Potato, Baby Carrots, Yorkshire Pudding,
Gravy Sauce

Extra Mixed Garden vegetables on the side included

Desserts

Fruity Trifle

Strawberry Cheesecake

Chocolate Mousse

Selection of TICKETY MOO Ice cream and Sorbet (not available to deliver)